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Concessions Manager 2

Unit Description
Sodexo is seeking an experienced Concessions Manager 2 for Rutgers Athletics in Piscataway NJ .
Relocation is Available
The Concessions Manager will oversee the concessions operations for up to 150 events at 3 locations to include; Football Stadium, soccer field and Rutgers Athletic Center. HIGHPOINT SOLUTIONS STADIUM for football is a 52,454 seat stadium, Yursac Field for Soccer is a 6,000 seat stadium and the RAC forMBB/WBB basketball is a 8,000 seat arena. Venues also host non-collegiate athletic events, such as concerts, cheer sports, high school playoffs, movie nights, etc. Concession Manager will manage 18 concession stands.
The Concessions Manager will be a highly visible position, will be responsible for daily contact with clients and customers and overseeing the concessions operations; partial profit and loss responsibility for planning; maintaining food and labor costs; works closely with Non-Profit Organizations (NPOs); scheduling; training and managing volunteers to operate event day sales; cash handling, balancing end of shift reports; management of special events; HACCP/Sanitation and cost controls; ordering and stocking concession stands and carts with the proper counts and products; managing and maintaining inventory. Will manage 1 full-time supervisor and oversee a staff of 25 part-time. Customer service and client relations/satisfaction are top priorities.
Ideal candidate will have:
Concessions management experience at large stadium/arena venues;
Strong financial skills;
Experience managing and developing a talented and diverse team of employees.
Utilize tools to manage production
Be able to work a flexible schedule
Trained to hire hourly staff
Position Summary
Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety. Key Duties-Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations. -Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.-Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards. -Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary-Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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